Banoffee Pie inspired pancakes that are equally healthy and delicious!
- 2 eggs
- 1 ripe banana
- Chopped dates
- Date syrup
- Vanilla extract
- Optional: Shredded coconut, chia seeds, hemp seeds, ground flax seed
In a bowl or a blender, combine the eggs and ripe banana. Feel free to add any chia, hemp, or flax seeds to the batter, as they will create a thicker and more protein-dense pancake. Mix/blend until smooth. Add 1/4 teaspoon vanilla extract, a pinch of salt, and a dash of cinnamon. Blend/mix until all ingredients are incorporated.
Heat a frying pan on medium/high. Grease the pan. I used coconut oil, but avocado oil, Pam Spray, or olive oil are all fine!. Fry the pancakes in small, silver-dollar style shapes to avoid breakage when flipping, as these pancakes are very delicate!
As the pancakes finish cooking, stack them on a plate. Top with chopped dates and date syrup to mimick the flavor of toffee sauce. I prefer medjool dates for their superior flavor and texture. Feel free to add any additional seeds or flaked coconut to enhance these pancakes’ decadence!